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Cucina Journal

Seasonal Italian Menu

Authentic regional recipes crafted with prime seasonal harvest, daily hand-rolled pastas, and curated Italian wine pairings.

Autumn Menu • Sourced from Italian Smallholders
VegetarianSeasonal
Autumn Harvest
Burrata & Roasted Fig
Burrata Pugliese con Fichi
$22
Creamy Puglia burrata, wood-roasted figs, aged balsamic, toasted pine nuts, and warm house-made focaccia crisps.
Provenance:Burrata imported weekly from Andria
Pairing:Vermentino di Sardegna 2022
Reserve
SignatureGluten-Free
Beef Carpaccio Truffle
Carpaccio con Tartufo Nero
$26
Thinly sliced tenderloin, shaved black winter truffle, wild arugula, 30-month Parmigiano, cold-pressed oil.
Provenance:Chianina beef from Val di Chiana
Pairing:Chianti Classico 2019
Reserve
VegetarianVegan
Wood-Fired Artichokes
Carciofi alla Romana
$19
Charred baby artichokes, mint-garlic emulsion, Meyer lemon pangrattato, sea salt from Cervia.
Provenance:Seasonal artichokes from Lazio
Pairing:Greco di Tufo 2021
Reserve
Gluten-Free
Prosciutto & Melon
Prosciutto e Melone
$24
Cured 24-month Tuscan ham, sweet Mantuan cantaloupe ribbons, and clover honey drizzle.
Provenance:Prosciutto Toscano DOP, Siena
Pairing:Prosecco Superiore DOCG
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Dining Experience

Dietary Needs & Private Events

Our kitchen accommodates gluten-free, vegetarian, and allergy preferences. For large parties or private tastings, please contact us in advance.

Reserve TableOur Ingredients
Cellar & Pairings

Italian Vintages & Pairings

Our sommelier curates regional Italian wines, focusing on biodynamic vintages that elevate every seasonal dish on our menu.

Tuscan Sangiovese Riserva bottle presentation
Estate Bottled2019
Tuscany, Italy

Tuscan Sangiovese Riserva

Tenuta di Montalcino • 14.0% ABV

Profile

Dark cherry, sun-baked earth, dried herbs, and structured velvet tannins.

Recommended Pairing

Slow-Braised Wild Boar Pappardelle

Glass / Bottle$22 / $85
Reserve
Etna Bianco Volcanic bottle presentation
Volcanic Soil2022
Sicily, Italy

Etna Bianco Volcanic

Cantina dell'Etna • 12.5% ABV

Profile

Crisp lemon zest, saline minerality, white peach, and flinty finish.

Recommended Pairing

Grilled Mediterranean Branzino

Glass / Bottle$18 / $70
Reserve
Nebbiolo d'Alba bottle presentation
Hand-Harvested2020
Piedmont, Italy

Nebbiolo d'Alba

Piedmont Estates • 13.5% ABV

Profile

Rose petal, red currant, forest floor, and elegant spice notes.

Recommended Pairing

Truffle Infused Risotto

Glass / Bottle$20 / $78
Reserve

Private Cellar Consultations

Our sommelier team is available to guide your wine selection for private events or special dining occasions in our cellar.

Book a Tasting

Modern Italian dining focused on seasonal ingredients, hand-rolled pasta, and curated regional wines in a warm, intimate setting.

Historic District

Opening Hours

Daily Service

12:00 PM – 11:00 PM

Dinner

From 5:30 PM

Weekend Brunch

Sat & Sun: 10:00 AM – 3:00 PM

Visit Us

45 Piazza Way
Central City

(555) 012-3456
hello@cucina.com

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