Seasonal Italian Menu
Authentic regional recipes crafted with prime seasonal harvest, daily hand-rolled pastas, and curated Italian wine pairings.
Dietary Needs & Private Events
Our kitchen accommodates gluten-free, vegetarian, and allergy preferences. For large parties or private tastings, please contact us in advance.
Italian Vintages & Pairings
Our sommelier curates regional Italian wines, focusing on biodynamic vintages that elevate every seasonal dish on our menu.

Tuscan Sangiovese Riserva
Tenuta di Montalcino • 14.0% ABV
Profile
Dark cherry, sun-baked earth, dried herbs, and structured velvet tannins.
Slow-Braised Wild Boar Pappardelle

Etna Bianco Volcanic
Cantina dell'Etna • 12.5% ABV
Profile
Crisp lemon zest, saline minerality, white peach, and flinty finish.
Grilled Mediterranean Branzino

Nebbiolo d'Alba
Piedmont Estates • 13.5% ABV
Profile
Rose petal, red currant, forest floor, and elegant spice notes.
Truffle Infused Risotto
Private Cellar Consultations
Our sommelier team is available to guide your wine selection for private events or special dining occasions in our cellar.